Mary and Rob Garton, Chefs, Proprietors, are pleased to serve you!

1995 graduates of the world's premier culinary college the Culinary Institute of America, Mary and Rob have spent several years traveling and working in Savannah, Georgia, and Bermuda before settling in Spring Lake, New Jersey in 2000. Soon thereafter the Gartons set their sights on a storefront at the edge of Main Street in Avon by the Sea and opened MR Chefs Cafè, which later became the Savannah Seafood Company.

Appreciating what Long Beach Island has to offer, the Gartons chose this island paradise as the home of their new adventure - CBCGs and opened this restaurant the 2006 summer season.

All of the food served at CBCGs has a Caribbean-island influence and is prepared fresh daily. We aim to please with good food and excellent service.

Looking forward to growing and being part of this incredible community,

--Mary and Rob Garton