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From the Asbury Park Press!

"The conch fritters, perfection. Succulent, tender and minimally though deftly seasoned."

"Crab cakes, another feisty opener, took on a novel dimension . . . an amped-up
  appeal that sets them apart from the vast crab cake pack."

"CBCG baby back ribs are fork tender although the meat seemed to fall of the
  bone just by a wishful glance. Terrific."

"How lucky these north islanders are, they've got another terrific dining option
  in their midst. Talk about island bliss."

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