From the Asbury Park Press!
"The conch fritters, perfection. Succulent, tender
and minimally though deftly seasoned."
"Crab cakes, another feisty opener, took on
a novel dimension . . . an amped-up
appeal that sets them apart from the vast crab cake pack."
"CBCG baby back ribs are fork tender although
the meat seemed to fall of the
bone just by a wishful glance. Terrific."
"How lucky these north islanders are, they've
got another terrific dining option
in their midst. Talk about island bliss."